The most reliable source of vitamin D in the diet is:
A) meat.
B) fruits and vegetables.
C) fortified milk.
D) enriched breads and cereals.
Correct Answer:
Verified
Q5: Riboflavin is destroyed by:
A) heat.
B) acid.
C) ultraviolet
Q6: A general function of vitamin C is
Q7: Which of the following foods are good
Q8: The main function of vitamin E in
Q9: The vitamin needed for regulation of calcium
Q11: Thiamin is involved in:
A) formation of red
Q13: Which herb is mismatched with its purported
Q15: When consumed in adequate amounts before and
Q21: When the diet contains an adequate amount
Q35: The vitamin most intensively involved in protein
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