Dietary patterns that are high in ________ tend to increase the risk of cardiovascular disease and cancer.
A) legumes
B) fish
C) chicken and turkey
D) red meat
Correct Answer:
Verified
Q25: Which of the following is true about
Q26: High-quality proteins
A) provide ample amounts of all
Q27: Which of the following is one of
Q28: What enzyme is released by the stomach
Q29: Amino acids are absorbed via
A) active absorption.
B)
Q31: Short chain proteins and _ are the
Q32: Because the DNA cannot leave the nucleus
Q33: Most plant proteins are _ proteins, which
Q34: Most proteins are _, which are composed
Q35: Which of the following plant proteins is
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