The Best Way to Keep Chilled Foods Safe Is To

The best way to keep chilled foods safe is to:

A) thaw meats and other frozen foods at room temperature instead of thawing them in the microwave
B) submerge chilled foods in hot water to thaw them
C) refrigerate them immediately after getting home from the grocery store
D) store them in deep containers
E) buy foods that require freezing at the beginning of your grocery shopping