The characteristics of food group plans include all of the following except :
A) sorting foods into groups based on nutrient content
B) specifying that people should eat a certain minimum number of servings from each group
C) sorting foods based on nutrient density
D) organizing foods with respect to their calorie amounts
E) providing foods that are interchangeable for a particular nutrient requirement
Correct Answer:
Verified
Q31: For healthy people, the Food Lists for
Q32: Based on the USDA's MyPlate, at least
Q33: Which of the following foods does not
Q34: Which of the following foods falls into
Q35: Which of the following is a characteristic
Q37: According to the USDA Eating Patterns, which
Q38: The Food Lists for Diabetes and Weight
Q39: The Dietary Guidelines for Americans recommend all
Q40: Which of the following foods is exempt
Q41: When referring to the Dietary Reference Intakes
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents