Which of the following food components do not contain insoluble fibers?
A) The strings of celery
B) The outer layers of wheat kernels
C) The residues of milk
D) The skins of corn kernels
E) The hulls of seeds
Correct Answer:
Verified
Q2: Complex carbohydrates:
A)include both single sugar units and
Q3: Consuming a diet rich in added sugars
Q4: Glycogen is a highly branched polysaccharide that
Q5: Which of the following animal-derived foods contains
Q6: The term "brown bread" on a label
Q8: A health-promoting 2,000-calorie diet should provide between
Q9: Carbohydrates have been rightly accused of being
Q10: When fructose and glucose are bonded together,
Q11: The main task of the human digestive
Q12: The glycemic index of foods may be
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