The main dietary factor associated with elevated blood cholesterol is:
A) high intake of legumes
B) high intake of vegetables
C) high saturated and trans fat intakes
D) high polyunsaturated fat intake
E) high intake of lipoproteins
Correct Answer:
Verified
Q25: To protect yourself from consuming too much
Q26: Essential fatty acids:
A)can be obtained only from
Q27: Which of the following is not a
Q28: Approximately what percentage of calories from fat
Q29: Which of the following is a DRI
Q31: Which of the following is a characteristic
Q32: BHA and BHT are examples of:
A)hydrogenated fats
B)unsaturated
Q33: Cooking oils should be stored in tightly
Q34: Which of the following statements is true
Q35: The role of bile in fat digestion
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