Which of the following is a characteristic of a diet that reduces heart disease risk?
A) High in saturated fats
B) Low in vegetables and fruits
C) Low in trans fats
D) Low in whole grains and legumes
E) High in mayonnaise and butter
Correct Answer:
Verified
Q26: Essential fatty acids:
A)can be obtained only from
Q27: Which of the following is not a
Q28: Approximately what percentage of calories from fat
Q29: Which of the following is a DRI
Q30: The main dietary factor associated with elevated
Q32: BHA and BHT are examples of:
A)hydrogenated fats
B)unsaturated
Q33: Cooking oils should be stored in tightly
Q34: Which of the following statements is true
Q35: The role of bile in fat digestion
Q36: Linoleic acid is an example of a(n)_.
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