Research on the Benefits of Fatty Acids and Their Components

Research on the benefits of fatty acids and their components has shown that:

A) within the brain, DHA may enhance inflammation associated with aging
B) omega-3 fatty acids have shown a definite benefit in preventing all forms of cancer with proper evidence
C) larger doses of fish oil supplements help in wound healing
D) seafood-consuming populations have a lower rate of death from heart disease
E) every study reports lower cardiovascular risks with higher EPA and DHA intakes