Replacing Saturated Fats and Trans Fats with Monounsaturated and Polyunsaturated

Replacing saturated fats and trans fats with monounsaturated and polyunsaturated oils:

A) reduces LDL cholesterol levels in blood while keeping the calorie intake reasonable
B) raises LDL and HDL cholesterol, in addition to significantly increasing blood triglycerides
C) reduces LDL and HDL cholesterol and significantly decreases blood triglycerides while keeping the calorie intake reasonable
D) raises total and LDL cholesterol but significantly decreases blood triglycerides and reduces HDL cholesterol
E) raises LDL cholesterol, decreases blood triglycerides, and significantly reduces HDL cholesterol