People whose diets lack foods rich in beta-carotene have a higher incidence of developing:
A) macular degeneration
B) rickets
C) anemia
D) hemolytic anemia
E) osteomalacia
Correct Answer:
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Q11: Which of the following is true of
Q12: Compounds that prevent oxidation are called prooxidants.
Q13: All of the following foods contain vitamin
Q14: By definition, a vitamin is all of
Q15: Vitamin A plays an important role in:
A)blood
Q17: Symptoms of vitamin A deficiency include:
A)joint pain
B)frequent
Q18: A compound that can be converted into
Q19: Healthy individuals can consume vitamin A-rich foods
Q20: Infants are born with adequate vitamin K
Q21: Which of the following is not a
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