Fats and cholesterol are carried in the blood by association with
A) hemoglobin.
B) lipids.
C) lipoproteins.
D) glucose.
Correct Answer:
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Q22: Some of the fat-laden foods are cream,butter,margarine
Q23: It has been shown that Greenlanders who
Q24: The first step in the hydrolysis of
Q25: A serving of a low fat cream
Q26: High-density lipoprotein is often called "good cholesterol"
Q28: Saturated fats have
A)primarily C-C bonds.
B)a large proportion
Q29: Polyunsaturated fats have
A)primarily C-C bonds.
B)a large proportion
Q30: Very low-density lipoproteins are the blood carriers
Q31: Low-density lipoprotein is often called "bad cholesterol"
Q32: The class of foods that has the
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