Water soluble vitamins
A) are needed every day or so.
B) are not excreted.
C) do not lose their vitamin content when cooked.
D) are stored in the fat.
Correct Answer:
Verified
Q67: Processing of foods generally decreases
A)vitamins.
B)minerals.
C)fiber.
D)all of the
Q68: A deficiency of vitamin A may cause
A)schizophrenia.
B)blindness.
C)cardiac
Q69: Fiber in the diet appears to benefit
Q70: Fiber in the diet
A)provides quick energy.
B)is readily
Q71: Excess intake of sodium chloride (salt)can cause
A)diabetes.
B)goiter.
C)hypertension.
D)phenylketonuria.
Q73: Ketosis is a condition that develops during
A)starvation.
B)overeating.
C)exercise.
D)stress.
Q74: A sticky material that is used for
Q75: Which of the following is NOT a
Q76: Iodine is an important mineral in the
Q77: The fat soluble vitamins are
A)A, B, C,
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