A sticky material that is used for gelling,thickening or stabilizing foods such as jams or jelly is known as a(n)

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Gums are commonly used in the food industry for their thickening, gelling, and stabilizing properties. Examples include xanthan gum, guar gum, and locust bean gum. Amylose is a type of starch, triglyceride is a type of fat, and humectant is a substance added to food to retain moisture. While these may have some functional properties in food, they are not commonly used as gelling or thickening agents.

A Sticky Material That Is Used for Gelling,thickening or Stabilizing