The primary crop of the lowcountry was

Name: The primary crop of the lowcountry was
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The lowcountry region of South Carolina and Georgia was known for its optimal growing conditions for rice, which became the primary crop of the region in the 18th and 19th centuries. Tobacco and cotton were also cultivated, but to a lesser extent. Wheat and potatoes were not considered major crops in the lowcountry.

The Primary Crop of the Lowcountry Was