The linkage between the glucose residues in amylopectin and glycogen is:
A) For the main chain α (1 → 4) and β (1 → 4) for the branches
B) For the main chain α (1 → 6) and α (1 → 4) for the branches
C) For the main chain α (1 → 4) and α (1 → 6) for the branches
D) For the main chain β (1 → 4) and β (1 → 6) for the branches
E) The linkage between the glucose residues is variable.
Correct Answer:
Verified
Q65: Exhibit 16C A polysaccharide. Q66: Glycogen breakdown proceeds from the nonreducing ends. Q67: Cell walls Q68: There are two forms of starch: Q69: Which of the following has only α Q71: A bacterial cell wall is composed of: Q72: Exhibit 16C A polysaccharide. Q73: Glycogen is sometimes called animal starch Q74: The blue color in a well-known test Q75: Which of the following molecules have the![]()
A) occur in plants, animals, and
A) amylose
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