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The Blue Color in a Well-Known Test for the Presence

Question 74

Multiple Choice

The blue color in a well-known test for the presence of starches is due to


A) the formation of crosslinks between molecules of starch, caused by the addition of Cu2+
B) the reaction of the silver-ammonia complex ion with the hydroxyl groups of the starch
C) the formation of a complex between iodine and amylose
D) none of these

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