The organizational trend guided by instrumental-rational action in which the principles governing fast food restaurants come to dominate other sectors of society is known as the

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The term "McDonaldization of society" refers to the process by which the principles of the fast food industry, such as efficiency, calculability, predictability, and control, increasingly dominate other sectors of society. This concept was introduced by sociologist George Ritzer in his book "The McDonaldization of Society."

The Organizational Trend Guided by Instrumental-Rational Action in Which the Principles