Catherine is a college senior who is taking a health and nutrition course. The class is studying family health history. After completing her family health history project, Catherine realizes that she has a family history of breast cancer and obesity. Catherine wants to continue to study and learn how she can reduce her risk of certain diseases through lifestyle changes.
How can Catherine modify her diet to lower her risk of developing breast cancer?
A) eliminate caffeine
B) eliminate fried foods
C) increase her folate intake
D) regularly consume cruciferous vegetables
E) regularly consume calcium and vitamin D
Correct Answer:
Verified
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