Ellen and Jane are roommates who are taking a health and nutrition course at their university. After completing their health family tree projects, they each discover that they both have genetic tendencies toward several chronic diseases. Ellen learned that she has a family history of colon cancer, osteoporosis, and hypertension. Jane learned that she has a family history of heart disease, type 2 diabetes, and obesity. The roommates discuss lifestyle changes that they can make to reduce their risks of developing these chronic diseases. Help Ellen and Jane make the right decisions regarding their health and nutrition by answering questions 50-55. Ellen would like to be proactive in reducing her risk of cancer. What specific change can she make to her diet to reduce her risk?
A) Decrease her intake of whole grains
B) Increase her wine intake
C) Decrease her intake of processed meats
D) Increase her intake of dairy products
E) Adopt a Western-style diet
Correct Answer:
Verified
Q46: Food intake recommendations of ChooseMyPlate.gov focus on
Q47: Type 2 diabetes is associated with _
Q49: Isothiocyanates can be found in _.
A) fish
B)
Q50: Ellen and Jane are roommates who are
Q51: Ellen and Jane are roommates who are
Q52: Which type of milk is recommended by
Q53: Which foods are characteristic of the Western-type
Q53: Diabetes is a disease characterized by abnormal
Q54: Excessive alcohol intake is associated with _.
A)
Q56: Ellen and Jane are roommates who are
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