The contents of canned foods are sterile and will not spoil even when left on the shelf for years.

Question

Quizplus · Accepted Answer

Canned foods are sterilized by heating them to a high temperature, which kills any bacteria or other microorganisms that could cause spoilage. This process creates a vacuum seal that prevents air and bacteria from entering the can, so the food inside remains sterile and will not spoil even when left on the shelf for years.

The Contents of Canned Foods Are Sterile and Will Not