Listeria is the most common cause of food-borne illness in the United States.
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Q6: The toxin produced by C. botulinum bacteria
Q7: All strains of E.coli are harmful to
Q8: It is safe to store steaks in
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Q10: Women who are pregnant or may become
Q11: Toxins and other harmful substances can contaminate
Q11: Parasites are always killed by high temperatures.
Q13: The contents of canned foods are sterile
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Q18: Most outbreaks of listeriosis are linked to
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