Which common food allergen must be identified on ingredient labels?

Name: Which common food allergen must be identified on ingredient labels?
Brand: Quizplus
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Question

Which common food allergen must be identified on ingredient labels?​

Quizplus · Accepted Answer

Milk is one of the top eight most common food allergens identified by the FDA that must be clearly identified on ingredient labels. The other seven are wheat, soy, peanuts, tree nuts, fish, shellfish, and eggs. None of the other listed ingredients are required to be identified as allergens on ingredient labels.

Which Common Food Allergen Must Be Identified on Ingredient Labels?​

Which Common Food Allergen Must Be Identified on Ingredient Labels?