Sound knowledge about good nutrition and diet is one of the ways to improve food choices.
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Q1: Recent surveys indicate that food choices made
Q7: Dietary changes introduced into a culture for
Q7: In countries such as the United States,
Q8: Protein-calorie malnutrition that occurs later in childhood
Q8: "Committed" consumers are not concerned about the
Q10: Evidence indicates that young children,if offered a
Q10: Low intake of carbohydrates leads to lower
Q11: A drastic reduction in the cost of
Q13: Occasionally women are advised to consume alcohol
Q17: "Vacillating" consumers tend to consume a diet
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