In countries such as the United States, food preference is one of the factors that have a significant impact on people's food choices.
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Q1: Recent surveys indicate that food choices made
Q5: Sound knowledge about good nutrition and diet
Q8: Protein-calorie malnutrition that occurs later in childhood
Q8: "Committed" consumers are not concerned about the
Q9: Adults with above-average taste intensity scores appear
Q10: Evidence indicates that young children,if offered a
Q10: Low intake of carbohydrates leads to lower
Q11: A drastic reduction in the cost of
Q13: Occasionally women are advised to consume alcohol
Q17: "Vacillating" consumers tend to consume a diet
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