The diet of Okinawan elders is 80% plant-based and is high in soy.
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Q2: As a consequence of an abundant food
Q13: Cutting back on intake of meat and
Q14: Dietary recommendations for sugar are to consume
Q15: The Okinawans exhibit the highest mortality rates
Q16: Nutrient deficiency diseases have been virtually eliminated
Q17: Ethnic cuisine refers to the traditional foods
Q18: An epidemiological study examines populations to determine
Q20: The social and cultural groups to which
Q22: One gram of carbohydrate yields _ calories,
Q23: Which substances are included in the six
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