Which style of Chinese cooking is characterized by steaming and stir-frying, and therefore tends to be the lowest in fat? Szechwan or Hunan Szechwan or Hunan

Name: Which style of Chinese cooking is characterized by steaming and stir-frying, and therefore tends to be the lowest in fat? Szechwan or Hunan Szechwan or Hunan
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Cantonese cuisine is known for its steaming and stir-frying techniques, which generally result in dishes that are lower in fat compared to other regional Chinese cuisines.

Which Style of Chinese Cooking Is Characterized by Steaming and Stir-Frying