In objective evaluations,
A) instruments rather than humans are used to measure the characteristics of foods qualitatively.
B) humans rather than instruments are used to measure the characteristics of foods quantitatively.
C) laboratory instruments instead of humans are used to measure the characteristics of foods quantitatively.
D) a sequence of tests is used to document the characteristics of food preparation using humans as taste testers.
Correct Answer:
Verified
Q6: The type of test where a participant
Q7: A threshold test is an example of
Q8: Which of the following chemical tests measures
Q9: Objective analysis measures food characteristics as identified
Q10: A test that results in your choice
Q12: The penetrometer, the Warner-Bratzler shear, and the
Q13: The two basic types of sensory tests
Q14: _ testing is carried out using a
Q15: General taste panels usually consist of at
Q16: Rheology is the study of
A) flow.
B) bitterness.
C)
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