The two basic types of sensory tests are
A) analytical and subjective.
B) effective and quantitative.
C) analytical and affective.
D) experiential and quantitative.
E) objective and systematic.
Correct Answer:
Verified
Q8: Which of the following chemical tests measures
Q9: Objective analysis measures food characteristics as identified
Q10: A test that results in your choice
Q11: In objective evaluations,
A) instruments rather than humans
Q12: The penetrometer, the Warner-Bratzler shear, and the
Q14: _ testing is carried out using a
Q15: General taste panels usually consist of at
Q16: Rheology is the study of
A) flow.
B) bitterness.
C)
Q17: _ are commonly used to test the
Q18: A _ test is used to find
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents