The chemical reaction that produces acrylamide in certain foods requires the following:
A) sugar, aspartame, and high heat.
B) sugar, asparagine, and high heat.
C) sunlight, asparagine, and sugar.
D) sunlight, asparagine, and low heat.
E) None of these are correct.
Correct Answer:
Verified
Q35: The best way to help prevent foodborne
Q36: Which of the following statements regarding calibration
Q37: Cross-contamination refers to the
A) transfer of bacteria
Q38: What does a blast chiller do?
A) quickly
Q39: Which of the following hand-/utensil-to-mouth movements is
Q41: A false fingernail found in a salad
Q42: A chicken bone found in a boneless
Q43: Any perishable food exposed to the temperature
Q44: Regarding reheating, all hot foods must be
Q45: Definition choices:
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents