Any perishable food exposed to the temperature danger zone for more than 1 hour of continuous or 2 hours of cumulative time should be thrown away.

Name: Any perishable food exposed to the temperature danger zone for more than 1 hour of continuous or 2 hours of cumulative time should be thrown away.
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Question

Quizplus · Accepted Answer

Perishable food exposed to the temperature danger zone (40°F - 140°F) for more than 2 hours of continuous or cumulative time should be thrown away, not 1 hour.

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