Lump-free or free-flowing brown sugar weighs ___% less than regular brown sugar.
A) 25
B) 50
C) 75
D) 95
Correct Answer:
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Q23: _ are any compound that enhances flavor
Q24: When measuring shortenings at room temperature for
Q25: The mixing technique creaming occurs when
A) the
Q26: Which of the following salt varieties is
Q27: The number one cause of kitchen fires
Q29: An herb is a
A) flavoring that is
Q30: Darker and duller finishes on a baking
Q31: Which of the following mixing techniques is
Q32: Use the base of a knife blade
Q33: Overmixing when using the muffin method will
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