________ are any compound that enhances flavor already found naturally in food, while ________ are any substance that add a new flavor to food.
A) Seasonings; essences
B) Essences; seasonings
C) Extracts; spices
D) Flavorings; seasonings
E) Seasonings; flavorings
Correct Answer:
Verified
Q18: Amounts measuring less than _ should be
Q19: To _ a food is to cut
Q20: For adequate air circulation and even browning,
Q21: When the size of egg is not
Q22: The single-stage (or quick-mix) method of mixing
Q24: When measuring shortenings at room temperature for
Q25: The mixing technique creaming occurs when
A) the
Q26: Which of the following salt varieties is
Q27: The number one cause of kitchen fires
Q28: Lump-free or free-flowing brown sugar weighs _%
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