In reduced-fat cooking, look for beef with this label because it is lower in fat and calories than other types.
A) USDA Select
B) USDA Choice
C) USDA Prime
D) Organic

Question

Quizplus · Accepted Answer

USDA Select beef is lower in fat and calories compared to USDA Choice and USDA Prime grades, making it a better option for reduced-fat cooking. Organic refers to the farming practices rather than the fat content.

In Reduced-Fat Cooking, Look for Beef with This Label Because