The fat content of meat varies with
A) the source animal's genetics and age.
B) the source animal's diet and exercise.
C) the cut of the meat.
D) All of these are correct.

Question

Quizplus · Accepted Answer

The fat content of meat can vary due to a combination of factors including the genetics and age of the source animal, its diet and level of physical activity, as well as the specific cut of meat in question. Each of these elements influences the overall fat composition, making all the options correct.

The Fat Content of Meat Varies with