All of the following are poultry except
A) guinea fowls.
B) turkeys.
C) ducks.
D) pigeons.
E) All of these are poultry.
Correct Answer:
Verified
Q2: Poultry should always be cooked until its
Q3: Based on current regulations, chicken sold in
Q4: In what geographical area and cultural cuisine
Q5: Wild ducks have darker breast meat than
Q6: Overcooking poultry
A) results in a bird that
Q8: All of the following are turkey classifications
Q9: What style of poultry refers to the
Q10: In both chickens and turkeys, the _
Q11: Limit poultry servings to _ ounces per
Q12: The _ of poultry refers to whether
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