What style of poultry refers to the availability of smaller pieces such as halves, breasts, drumsticks, thighs, and wings of both chicken and turkey?
A) dressed
B) ready-to-cook
C) convenience
D) ready-to-feed
Correct Answer:
Verified
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A) results in a bird that
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A)
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Q10: In both chickens and turkeys, the _
Q11: Limit poultry servings to _ ounces per
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