The grading of poultry
A) involves assigning products one of four grades-A, B, C, or D.
B) is based on the skin color, which is reflective of the quality of the bird.
C) is mandatory and paid for by the manufacturer.
D) uses criteria such as conformation and fleshing.
E) None of these are correct.

Question

Quizplus · Accepted Answer

The grading of poultry involves criteria such as conformation, fleshing, fat covering, and the absence of defects.

The Grading of Poultry