Poultry is sufficiently cooked when the internal temperature reaches a minimum of
A) 145°F for 15 seconds.
B) 155°F for 15 seconds.
C) 165°F for 15 seconds.
D) 175°F for 15 seconds.

Question

Quizplus · Accepted Answer

Poultry is considered safely cooked when its internal temperature reaches 165°F for at least 15 seconds, which kills potentially harmful bacteria.

Poultry Is Sufficiently Cooked When the Internal Temperature Reaches a Minimum