Sprinkling sugar on the skin of poultry may
A) prevent it from cooking.
B) increase the risk of foodborne illness.
C) caramelize it and prevent the meat from cooking.
D) make it brown even more and cause darker spots.

Question

Quizplus · Accepted Answer

Sprinkling sugar on the skin of poultry can lead to caramelization when exposed to heat, causing the skin to brown more and potentially create darker spots due to the sugar burning or browning faster than the meat cooks.

Sprinkling Sugar on the Skin of Poultry May