Turkeys may be trussed before they are cooked to
A) shorten cooking time.
B) withstand higher cooking temperatures.
C) ensure the skin turns a golden brown and gets crispy.
D) prevent the legs and wings from overcooking before the breast is done.
E) All of these are correct.

Question

Quizplus · Accepted Answer

Trussing a turkey helps to hold its shape and ensures more even cooking, which can prevent the legs and wings from overcooking before the breast is fully cooked.

Turkeys May Be Trussed Before They Are Cooked to