A well-cooked bird, having already reached the proper internal temperature, may also exhibit some other characteristics including
A) juices that run clear.
B) a bit of bone showing on the tip of the legs.
C) firm flesh.
D) a drumstick that wiggles and easily moves in its joint when touched.
E) All of these are correct.

Question

Quizplus · Accepted Answer

All of these characteristics are indicators of a well-cooked bird. Clear juices, visible bone on the leg tips, firm flesh, and a drumstick that moves easily in its joint are all signs that the bird has reached the proper internal temperature and is cooked thoroughly.

A Well-Cooked Bird, Having Already Reached the Proper Internal Temperature