Which part of milk is used in the food industry to aid with the browning of baked goods and with the making of confectionary and frozen desserts?

Question

Quizplus · Accepted Answer

Lactose, the sugar present in milk, is used in the food industry to aid with the browning of baked goods through the Maillard reaction. It also contributes to the sweetness and texture of confectionary and frozen desserts.

Which Part of Milk Is Used in the Food Industry