Switching from whole milk to low-fat (1%) milk will save you about how many calories per 8 oz cup?
A) 25
B) 50
C) 75
D) 100
Correct Answer:
Verified
Q12: Which part of milk is used in
Q13: Milk does not contain
A) vitamins A and
Q14: Pasteurization destroys almost 100% of pathogenic bacteria,
Q15: Ultrahigh-temperature (UHT) processing
A) destroys fewer pathogenic bacteria
Q16: Which of the following compounds does not
Q18: Milk is graded based on
A) bacterial count.
B)
Q19: Which of the following enzymes is measured
Q20: Goat's milk is low in which of
Q21: Cow's milk is inappropriate for infants under
Q22: In fermented dairy products some _ is
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents