True/False
Clabbering is an older term used to describe the thickening of milk.
Correct Answer:
Verified
Related Questions
Q46: In some ways milk can be considered
Q47: Definition choices:
Q48: Your friend knows that you are studying
Q49: It has been suggested that probiotics and
Q50: Lactose intolerance is a problem for 30
Q51: The Food and Drug Administration (FDA) states
Q53: The percentage of fat in commercial creams
Q54: The pH at which a casein molecule
Q55: Discuss the use of milk products in
Q56: The stability of whipped cream is dependent
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents