The stability of whipped cream is dependent on several factors. Discuss the effects of the following factors on whipped cream: the fat content, the temperature of the cream, the age of the cream, the sugar content, the equipment used to whip the cream, and the length of the whipping time.
Correct Answer:
Answered by Quizplus AI
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Q46: In some ways milk can be considered
Q47: Definition choices:
Q48: Your friend knows that you are studying
Q49: It has been suggested that probiotics and
Q50: Lactose intolerance is a problem for 30
Q51: The Food and Drug Administration (FDA) states
Q52: Clabbering is an older term used to
Q53: The percentage of fat in commercial creams
Q54: The pH at which a casein molecule
Q55: Discuss the use of milk products in
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents