Which of the following enzymes is most commonly used to coagulate milk in cheese making?
A) fermentation-produced chymosin
B) bovine pepsin
C) porcine pepsin
D) calf chymosin

Question

Quizplus · Accepted Answer

Fermentation-produced chymosin is the most commonly used enzyme in cheese making today due to its consistency, availability, and cost-effectiveness compared to traditional calf chymosin.

Which of the Following Enzymes Is Most Commonly Used to Coagulate