The Egg Products Inspection Act of 1970
A) exempted eggs from inspection.
B) required all shell eggs to be pasteurized.
C) made egg-processing plant inspection voluntary.
D) required that egg-processing plants be inspected.

Question

Quizplus · Accepted Answer

The Egg Products Inspection Act of 1970 mandated that egg-processing plants be inspected to ensure they meet health and safety standards, rather than making inspection voluntary, exempting eggs from inspection, or requiring all shell eggs to be pasteurized.