The best time to add sugar to egg-white foam is near the end of the foam development.
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Q19: What types of eggs are obtained from
Q20: The Egg Products Inspection Act of 1970
A)
Q21: The purple ring around the yolk in
Q22: The emulsifying agent lecithin is found only
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A) over
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Q27: Coagulation temperatures for
A) egg whites begin at
Q28: The only part of the egg that
Q29: When folding egg
A) whites with heavier mixtures,
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