Simmering hard-cooked eggs makes them prone to cracking; however, you can avoid this by first
A) warming the eggs to room temperature in a bowl of warm water.
B) warming the eggs in a microwave for 30 seconds.
C) chilling the eggs in the produce drawer of the refrigerator for 30 minutes.
D) placing the eggs in the freezer for 5 minutes.

Question

Quizplus · Accepted Answer

Warming eggs to room temperature in a bowl of warm water gradually increases their temperature, reducing the temperature difference when they are placed in hot water for cooking, which helps prevent cracking.

Simmering Hard-Cooked Eggs Makes Them Prone to Cracking; However, You