Freezing a whole egg is not possible because the viscosity of the egg whites means they can't freeze.

Name: Freezing a whole egg is not possible because the viscosity of the egg whites means they can't freeze.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Whole eggs can be frozen, but they must be cracked open and beaten together first. The reason for not freezing them in their shells is due to the expansion that occurs when freezing, which can cause the shells to break.

Freezing a Whole Egg Is Not Possible Because the Viscosity